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Research Handbook on International Food Law
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
More Information
Contributors
Contents
More Information
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a reflective and crucial examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system.
The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. Chapters explore the development of food law and governance strategies, the regulation of novel foods, including insects, and the application of technology and science in food production, such as genetically engineered food. The insightful contributions examine the legal challenges facing the global food system and suggest practical recommendations for future research and reform.
Providing a comprehensive and interdisciplinary perspective on the complex legal landscape of food production and consumption, this Research Handbook will be essential reading for students and scholars of food law, consumer law, public international law, and regulation and governance, as well as food system advocates, international lawyers, and policymakers.
The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. Chapters explore the development of food law and governance strategies, the regulation of novel foods, including insects, and the application of technology and science in food production, such as genetically engineered food. The insightful contributions examine the legal challenges facing the global food system and suggest practical recommendations for future research and reform.
Providing a comprehensive and interdisciplinary perspective on the complex legal landscape of food production and consumption, this Research Handbook will be essential reading for students and scholars of food law, consumer law, public international law, and regulation and governance, as well as food system advocates, international lawyers, and policymakers.
Contributors
Contributors: Ferdinando Albisinni, Laurie Beryanevand, William Boyd, Emily M. Broad Leib, Alexia Brunet Marks, Francesco Bruno, Amy J. Cohen, Marsha Echols, Brian A. Fink, Neal D. Fortin, Ernesto Hernández-López, Nadia C.S. Lambek, Ching-Fu Lin, Timothy D. Lytton, Caoimhín MacMaoláin, Uché Ewelukwa Ofodile, Margot J. Pollans, Peter L. Reich, Michael T. Roberts, Anne Saab, Joanna K. Sax, Melvin Spreij, Juanjuan Sun, Steph Tai, Tommy Tobin, Bernd van der Meulen, Jessica Vapnek, Vicki Waye, Bart Wernaart, David A. Wirth, Pinghui Xiao
Contents
Contents:
1 Introduction: making a case for international food law 1
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1 Introduction: making a case for international food law 1
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