Hardback
Food Security and Islamic Ethics
Rights, Policies and Vulnerable Groups
9781035333578 Edward Elgar Publishing
This is an open access title available under the terms of a CC BY 4.0 License. It is free to read, download and share on Elgaronline, thanks to generous funding support from the Qatar National Library, the College of Islamic Studies at Hamad Bin Khalifa University, the research project “Food Security and Migrant Workers in Qatar: a Socio-Economic Analysis” funded by the Qatar National Research Fund and the Qatar Ministry of Municipality as well as funds contributed by the book’s editors.
Bringing together a team of expert scholars, this insightful book considers how Islamic ethics is responding to the pressing contemporary challenge of global sustainable food security.
Bringing together a team of expert scholars, this insightful book considers how Islamic ethics is responding to the pressing contemporary challenge of global sustainable food security.
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Critical Acclaim
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Bringing together an array of esteemed scholars, this insightful book considers how Islamic ethics influences responses to the pressing challenge of global sustainable food security.
Food Security and Islamic Ethics explores three overarching areas: the world response to the challenge of sustainable food security; the Islamic perspective on addressing food security issues; and concerns for the most vulnerable groups facing this crisis, including women, children, migrants and the displaced. Chapters present in-depth case studies from locations across the globe, including Africa, Asia and North America. Ultimately, the book addresses how Islamic ethics can and does inform policy and practice in order to secure adequate food and nutrition for populations in the Muslim world and Muslims in non-Muslim countries.
This incisive book is a crucial resource for students and academics working in Asian development, agricultural economics, food security and development studies more broadly. Pairing in-depth case studies with practical applications, it is also useful for think tank and NGO policymakers, alongside professionals specialising in food security and meeting the second Sustainable Development Goal: zero hunger.
Food Security and Islamic Ethics explores three overarching areas: the world response to the challenge of sustainable food security; the Islamic perspective on addressing food security issues; and concerns for the most vulnerable groups facing this crisis, including women, children, migrants and the displaced. Chapters present in-depth case studies from locations across the globe, including Africa, Asia and North America. Ultimately, the book addresses how Islamic ethics can and does inform policy and practice in order to secure adequate food and nutrition for populations in the Muslim world and Muslims in non-Muslim countries.
This incisive book is a crucial resource for students and academics working in Asian development, agricultural economics, food security and development studies more broadly. Pairing in-depth case studies with practical applications, it is also useful for think tank and NGO policymakers, alongside professionals specialising in food security and meeting the second Sustainable Development Goal: zero hunger.
Critical Acclaim
‘This is a superb and timely book exploring food security and Islamic ethics via three perspectives: the world response to the challenge of sustainable food security, the Islamic perspective in addressing food security concerns, and the most vulnerable groups who face this issue. Distinguished scholars carefully engage with the most up-to-date debates on these issues, raising a loud voice in favor of a more ethical response on how to deal with food.’
– Sari Hanafi, American University of Beirut, Lebanon
– Sari Hanafi, American University of Beirut, Lebanon
